| Mexican Food Specialites |
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Molcajete a la Mexicana
(1 Person) chicken, carne asada, chorizo, nopal, onions, savory
cheese and special molcajete sauce. Served with guacamole and
ranchero beans. |
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Molcajete de Camaron
6 shrimp 16 / 20. chorizo, cactus, tomato, melted chesse, green
onions and molcajete sauce. Served with guacamole and ranchero
beans. |
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Chesse Enchiladas
Topped with red sauce |
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Chiles Rellenos
Stuffed Poblano peppers with chesse |
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Carne Asada a la Tampiqueña
USDA Choice Flank steak char-broiled, served with chesse-enchilada,
guacamole and green onions |
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Grilled Chicken Jumbo Breast
The classic cut of chicken grilled to perfection includes salad,
rice, peas and carrots. |
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Combinations
Served with Rice, Beans, Sour Cream and Guacamole |
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| Flautas (1) Chicken |
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Chesse Enchilada |
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| Taquitos (2) |
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Chese Quesadilla |
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| Soft Taco |
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Chile Relle |
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Camarones y Steak or Carne Asada
New York steak with your choice of Mojo de Ajo, Costa Azul,
Diabla or Breaded Shrimp choice of N.Y. Steak or Asada. |
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Camarones y Pollo
Grilled chicken breast served qith your choice of Mojo de Ajo,
Costa Azul, Diabla or Breaded Shrimp. |
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Langosta y Camarones
Half Lobster with your choice of Mojo de Ajo, Diabla or Breaded
Shrimp. |
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Langosta Steak or Carne Asada
Grilled marinated half Lobster served with a New York steak
or Asada. |
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New York Steak
Perfectly grilled with your choice of topping sauces: Diabla
or Ranchera Sauce |
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T-Bone Steak
The Classic cut of steak, 1 lb perfectly grilled and served
with your choice of topping sauces: Garlic marinade, Diabla
or Ranchera sauce. |
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